3 Coffee Stats That Will Give You A Buzz
Sometimes it feels like absolutely everyone drinks coffee – and a lot of it. With coffee-heads grabbing multiple cups on the daily, the numbers add up quick! Here are few…
Drink
332 posts
Coffee Lingo: Café Au Lait
Café Au Lait: (n.) the ultimate coffee comfort drink. One of the most classic, familiar coffee drinks, a café au lait generally consists of strong drip coffee mixed with warm milk.…
Travel to Origin: Enter to Win a Trip to a Coffee Farm
Happy National Coffee Day, folks. On this most momentous occasion, you might gaze down into your morning cup and wonder, “Where did this amber nectar come from? How did it…
JP’s Homegrown French Press Recipe
Amidst all the new coffee technologies and trends out there, sometimes it’s nice to have a simple, traditional cup of coffee. Our co-founder JP has achieved a zen-like balance between…
1 Morning – 3 Coffees: How to Brew a Coffee Flight
Sometimes you just can’t decide what to brew. You want to try all your exciting new single-origin coffees, but you don’t want to get crazy hopped up on caffeine. Well,…
Coffee Lingo: Cafecito
Cafecito: (n.) a small coffee with a big taste. Often used in reference to Cuban coffee, you’ll also hear this word used throughout Latin America and Spanish-English bilingual communities. It…
Strong, Dark, and Sweet: Cafe Cubano Recipe
Everyone knows about Cuban coffee. It’s notoriously dark, strong, and sweet, usually served in small cups called tacitas. It’s easy to get a café cubano (Cuban coffee) anywhere in the…
3 Solid Single-Origins
We have a new coffee pack available for purchase on our site, and lemme tell ya, it’s a solid line-up. These three brews are great examples of standard-but-excellent coffees from…
Quick Fix for Cold Brew: Iced Chemex
Since Todd went to Japan in this week’s episode of Uncommon Grounds, we’re trying out the Japanese-style method of making iced coffee! If you are a cold brew lover, this recipe…
Coffee Lingo: Parchment
Parchment: (n.) a coffee bean’s skivvies. As we know, coffee beans are the seeds of the coffee fruit. Inside the pulp of the coffee cherry, there are two other layers…
Pull ‘Spro Like a Pro: 3 Espresso Tips
When you go into a cafe for your morning coffee, the espresso machine is buzzing and the barista is dancing around it, pulling shots fast and furiously. It takes a…
Making the Dragon
While he was preparing to compete in the 2014 U.S. Brewer’s Cup, Todd realized that he wanted to do something big, something different that had never been seen in competition.…