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1335 Frankford
1335 Frankford
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Coffee Lingo: Green Bean

  • November 20, 2018
  • by La Colombe Coffee Roasters
We know what you’re thinking. What could a green stringy vegetable have to do with coffee? Well, you’re right: nothing. Today we’re talking about a different kind of green bean.…
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HOW TO MAKE ESPRESSO AT HOME

  • November 15, 2018
  • by La Colombe Coffee Roasters
Brewing espresso in the comfort of your own home just got a whole lot easier. With the launch of the Wacaco Nanopresso on our website, you can now create the…
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What’s New in November?

  • November 7, 2018
  • by La Colombe Coffee Roasters
The temperature outside may be dropping, but our new delicious coffees are heating up! Let’s take a look at the items joining our rotating cafe menu for the month of…
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New Look, Same Coffee

  • November 5, 2018
  • by La Colombe Coffee Roasters
Same great coffee you know and love, but with an all-new look. That’s right! Our Cornerstone, Alliance, and Organic coffees have been outfitted with new colors and designs, all while…
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Éclat: A Chocolatier’s Story

  • October 30, 2018
  • by La Colombe Coffee Roasters
Trick or treat? This Halloween season at La Colombe the answer is most definitely treat. A delectable chocolate has traveled all the way from Peru to the shelves of our…
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The Haiti Coffee Academy: Nature Vs. Nurture

  • October 29, 2018
  • by Admin
We’re introducing a new coffee from Haiti, but this story goes a lot further than the package you see on the shelf. Our head Workshop Roaster, Hugh Morretta, describes what…
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What’s New in October?

  • October 11, 2018
  • by La Colombe Coffee Roasters
As the leaves change, so does our cafe menu. We’re welcoming a few new items on the bar for the month of October.  DRIP China Yunnan What comes to mind…
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Keep America Wild Cups Are in Cafes

  • October 9, 2018
  • by La Colombe Coffee Roasters
We launched our #KeepAmericaWild cups in cafes all across the country this week, highlighting our National Park Foundation partnership using iconic imagery from Yellowstone. The cup features three key facts,…
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How Brewing Method Affects Taste

  • September 19, 2018
  • by Admin
There are nearly infinite ways to influence the taste of coffee. From growing to drying to roasting to brewing, every step of the process affects the final cup. At home,…
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China Yunnan: A New Coffee Is Born

  • September 19, 2018
  • by Admin
I’m feeling pretty old right now. Turns out I’m older than commercial coffee production in China.  2018 marks only the 30th anniversary of large scale coffee cultivation there. Unlike top…
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Best National Parks for Fall Foliage

  • September 18, 2018
  • by La Colombe Coffee Roasters
Autumn’s approaching and that means the leaves are beginning to change colors. This might just be our favorite time of year. We compiled this list of our favorite National Parks…
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Pumpkin Spice Affogato

  • September 12, 2018
  • by La Colombe Coffee Roasters
It’s already pumpkin spice season? You have affo-got to be kidding me! All puns aside, these crisp fall days have got us excited for apple picking, baking, and cozy nights…
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