Oh My, Ice Cream Pie
What happens when you combine cold brew ice cream, Caramel Draft Latte, and a little ingenuity? We call it our Caramel Cold Brew Ice Cream Pie and with the help…
Food
100 posts
Stuff we like to eat.
Coffee & Candy Pairings for Halloween
Halloween is right around the corner, which means… CANDY. This is one of the few times of year where we let ourselves indulge — so we picked our favorite candies to…
Limited Release: Draft Juices
Here at La Colombe, we believe that nothing is ever finished. Not coffee. Not food. Nothing. That’s why we’ve been experimenting with some fresh ideas for new products and we’re…
Fishtown Surprise Wedding Season
By now, you may have heard about the surprise wedding that took place right here at our flagship cafe in Fishtown last weekend. That’s right, a SURPRISE WEDDING. I think…
Chocolate Creations Unlike Anything You're Used To
You may have heard about Seattle’s Pike Place Market’s $74 million expansion, which will have it’s grand opening this Thursday, June 29th. We’re excited to be serving up coffee and…
Happy Tastebuds: Blue Marble Ice Cream
In 2007, two friends joined forces to create the best quality ice cream with the best quality ingredients. Alexis Gallivan and Jennie Dundas came together to offer a product that made tastebuds…
Ready In a Pinch: Jar Goods
High-quality ingredients paired with the ease is a winning combo for sisters-in-law, Melissa and Laura Vitelli. They created Jar Goods with one simple mission: Offer delicious, simple specialty foods in…
Banana Mocha Latte Smoothie
Some people enjoy guzzling down flavorless protein supplements and artificial powdered drinks before a tough workout. We’d rather keep things a bit more—real. With just two ingredients (Mocha Draft Latte &…
The Pasta Revolution: Banza
Traditional pasta is a high-carb, not-so-healthy food option—but Banza has changed everything. Their chickpea-based pasta has half the carbs, twice the protein and best of all you can’t taste the difference (we dare you to…
Iced or Hot? Cashew Milk Tea Latte
Try this delicious hack on a cashew milk hot or iced tea latte. Rather than simply blending cashew nuts with water to make a dairy free milk, we’re swapping plain…
Granny Smith Compote: Tastebud Approved
Compote comes in all different shapes and sizes. Some served hot, some cold—but all have that sweet syrupy taste of candied fruits and zesty spices. This Granny Smith Apple Compote…
Made Right Here: Hedley & Bennett
Hedley & Bennett, one of LA’s coolest culinary companies, creates beautiful handmade aprons for some of the country’s top chefs. We were lucky enough to chat with their founder, Ellen…