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1335 Frankford
1335 Frankford
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MADE RIGHT HERE: RAAKA CHOCOLATE

  • February 14, 2017
  • by La Colombe Coffee Roasters
Valentine’s Day is meant to be spent with loved ones, significant others, and a heart shaped box of chocolates you had to grab last minute at the gas station. Luckily, we…
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Made Right Here: Haley Tricycles

  • February 6, 2017
  • by La Colombe Coffee Roasters
We sat down with our Fishtown neighbors, Stephen and Stephanie, the mastermind makers behind our custom Haley’s Trike, to chat about their inspiration, process and love of trikes. How long…
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5 THINGS THAT MADE SUNDANCE GREAT

  • February 2, 2017
  • by La Colombe Coffee Roasters
As you may have seen on Twitter or the Gram, we were at Sundance Film Festival last week! But why exactly were we there? Well, we were lucky enough to spend the…
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Have You Tried this Lat-tea?

  • January 19, 2017
  • by La Colombe Coffee Roasters
Since the beginning of time (aka since we started this wonderful company), traditional lattes have been one of our favorite drinks. Is there really anything quite as nice as a…
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Hot Tea Tips for Hot Tea Month

  • January 12, 2017
  • by La Colombe Coffee Roasters
It’s cold people. Like so cold that we typed the first draft of this blog post was while wearing gloves (it was completely illegible). We shiver at the thought of…
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Draft Latte is… Healthy?

  • January 5, 2017
  • by La Colombe Coffee Roasters
Looking to kick start your New Year’s diet? We’ve got you covered. On top of the perfectly frothed texture, rich flavor, and innovative packaging design—the Draft Latte is also a…
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To Steep or to Resteep?

  • December 30, 2016
  • by La Colombe Coffee Roasters
Clearly to resteep…but why? By steeping premium tea leaves multiple times you can reveal and experience complex, nuanced flavors after each infusion. But before you jump to a second steep,…
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Made Right Here: Hedley & Bennett

  • December 27, 2016
  • by La Colombe Coffee Roasters
Hedley & Bennett, one of LA’s coolest culinary companies, creates beautiful handmade aprons for some of the country’s top chefs. We were lucky enough to chat with their founder, Ellen…
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A Year in Coffee

  • December 24, 2016
  • by La Colombe Coffee Roasters
Cold Coffee on the Go We introduced the world to the first ever Draft Latte, and then got them hooked on Mocha, Vanilla and Triple. Shop Draft Latte New Places to…
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Behind the Scenes: Kenya Karogoto

  • December 18, 2016
  • by La Colombe Coffee Roasters
  Known for it’s fertile volcanic soil and abundant rainfall, the Nyeri region of Kenya is one of the most sought-after locations for coffee. The rich agricultural haven is situated…
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Home Cooked Holiday Recipes

  • December 14, 2016
  • by La Colombe Coffee Roasters
The holidays are quickly approaching, and we’ve got just the right recipes to make any meal merrier. From a tender dry rubbed short rib to a confectionery corsica bread pudding—dinner…
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Give the Gift of Geisha

  • December 13, 2016
  • by La Colombe Coffee Roasters
Originally from Ethiopia, this Arabica coffee was brought to Central America in the mid-1900s. It made its way to the western hemisphere due to its resistance to a widespread fungus wiping…
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