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1335 Frankford
1335 Frankford
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Pour It Up – May Coffees On Bar

  • May 4, 2016
  • by La Colombe Coffee Roasters
A new month, a new bar line-up! Every month, we switch up what we’re serving on our Silverton pourover brewers. This month, we’re featuring three excellent South American coffees that…
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3 Things Cold Brew Lovers Say

  • May 3, 2016
  • by La Colombe Coffee Roasters
Cold brew season is starting and we all have that one friend who is ALLLLLL about it. Some things you might hear from cold brew lovers this summer: “I don’t…
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Motivation Monday: Risk & Potential

  • May 2, 2016
  • by La Colombe Coffee Roasters
Last Friday, our guy Todd Carmichael gave a presentation to some of Philly’s finest creative folks. Organized by Philly’s Creative Mornings chapter, the theme of the talk was risk. There…
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Friday Escape: Hotel Oloffson

  • April 29, 2016
  • by La Colombe Coffee Roasters
The historic Hotel Oloffson in Port-Au-Prince. A favorite of international authors, rockstars, artists, and politicians since the 1930s, now home to unique local art and music. We stayed in the…
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Coffee Lingo: Arabica

  • April 27, 2016
  • by La Colombe Coffee Roasters
Arabica: (n.) the species of coffee that started it all. As you know, coffee is a fruit and just like there are different species of oranges (navel, Valencia, etc.), there are different…
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Motivation Monday: Brew Your Best

  • April 25, 2016
  • by La Colombe Coffee Roasters
Whatever you brew, brew your best. Even if you’re just making a quick French press to take on the fly, put a little care and attention to it and you’ll be…
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Support Haiti Coffee Academy on Earth Day

  • April 22, 2016
  • by La Colombe Coffee Roasters
Earth is awesome. And we have to save it because it’s the only planet with coffee. We’re constantly looking for ways to be more Earth-friendly, and since coffee is our…
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How to Talk About Tasting Coffee

  • April 20, 2016
  • by La Colombe Coffee Roasters
Do you remember the first time you had a coffee that didn’t “taste like coffee”? It was like a light clicked on, and coffee started to taste different every time you…
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Coffee Lingo: Dose

  • April 19, 2016
  • by La Colombe Coffee Roasters
Dose: (n.) a quantity of your daily medicine, espresso. When you want to make perfect coffee, you weigh everything down to the last gram. Dose is the weight of dry grounds you’re…
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Atlanta-Bound: SCAA 2016 Preview

  • April 12, 2016
  • by La Colombe Coffee Roasters
The road to glory is paved with…coffee. We’re heading to the Specialty Coffee Association of America’s Expo in Atlanta this weekend, and a few of us will be competing in the…
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Coffee On A Deserted Island

  • April 11, 2016
  • by La Colombe Coffee Roasters
While we’re sitting around waiting for roasts to drop, we like to play games like “Never Have I Ever,” “Would You Rather,” and “What If.” Super mature, we know. Our…
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Monday Motivation: Run From Comfort

  • April 11, 2016
  • by La Colombe Coffee Roasters
Few recognize that the biggest obstacle to achieving your goals lies within: complacency. As soon as you start thinking things are “good enough,” as soon as you quit grinding like…
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