The V60 pourover brewer is a deceptively complex brewing method. You would think you just grind, pour, brew, drink. And it’s mostly that, but there are all sorts of nuances…
Are you a bit squeamish? Fair warning. We get a lot of questions about civet cat coffee, so we’re explaining the trend of sourcing beans that are harvested from animal…
It’s National Bike to Work Week! Many La Colombies ride their bikes every day, but we always love an excuse to celebrate the two-wheeled life. This week, we’re giving extra…
It’s Friday and you don’t have to go too far to escape. Our DC latte art master Reilly O’Hara snagged this sweet shot from a hot air balloon in Charlottesville,…
Geisha: (n.) a variety of coffee that caused quite a stir – and changed coffee forever. This special variety of Arabica coffee has been around for a long time, keeping a…
The world of coffee can get pretty complex, and it’s easy to get mixed up on the basics. We’re here to clear up a very common confusion: the difference…
Kanye said it best: “Believe in your flyness, conquer your shyness.” Don’t wait around for others to affirm you or draw you out. Know that you’re capable and use that…
A new month, a new bar line-up! Every month, we switch up what we’re serving on our Silverton pourover brewers. This month, we’re featuring three excellent South American coffees that…
Cold brew season is starting and we all have that one friend who is ALLLLLL about it. Some things you might hear from cold brew lovers this summer: “I don’t…
Last Friday, our guy Todd Carmichael gave a presentation to some of Philly’s finest creative folks. Organized by Philly’s Creative Mornings chapter, the theme of the talk was risk. There…
The historic Hotel Oloffson in Port-Au-Prince. A favorite of international authors, rockstars, artists, and politicians since the 1930s, now home to unique local art and music. We stayed in the…