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Coffee On A Deserted Island

  • April 11, 2016
  • by La Colombe Coffee Roasters
While we’re sitting around waiting for roasts to drop, we like to play games like “Never Have I Ever,” “Would You Rather,” and “What If.” Super mature, we know. Our…
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Monday Motivation: Run From Comfort

  • April 11, 2016
  • by La Colombe Coffee Roasters
Few recognize that the biggest obstacle to achieving your goals lies within: complacency. As soon as you start thinking things are “good enough,” as soon as you quit grinding like…
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Friday Escape: Cascade Locks, Oregon

  • April 8, 2016
  • by La Colombe Coffee Roasters
A gloomy but peaceful Friday Escape shot by the awesome Instagram account, @phillyescapes. We hope it inspires you to get escape your routine this weekend. Get up, get out, and have…
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What We’re Pouring: April

  • April 6, 2016
  • by La Colombe Coffee Roasters
As you probably know, coffee is a fruit and just like strawberries and blueberries, it’s seasonal! A coffee’s season depends on its origin location, as well as the altitude at…
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Dark vs. Light Roast: Most Caffeine?

  • April 4, 2016
  • by La Colombe Coffee Roasters
That bold, hit-you-in-the-face, wake-you-right-up flavor of dark roasts is deceiving. Turns out you might actually be getting more caffeine from that fruity, citrusy light-roasted coffee! When coffee beans get roasted, the heat…
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Is Boiling Water Bad For Your Brew?

  • March 31, 2016
  • by La Colombe Coffee Roasters
You know the routine. You bring water to a boil, then brew your coffee. So many people brew coffee this way, because it’s quickest and easiest. But is that boiling…
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Monday Motivation: Hustle & Flow

  • March 28, 2016
  • by La Colombe Coffee Roasters
The harder you work, the easier it gets. It gets easier to wake up earlier than everyone else, to show up and get started before they do. It gets easier…
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Friday Escape: Portugal

  • March 25, 2016
  • by La Colombe Coffee Roasters
Our buddy Kevin Aldrich is back in Portugal with a fresh perspective. He’s traveling around Europe, connecting with friends, watching the people, and capturing what he sees. From Lisbon to Sesimbra…
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Brewing Coffee In Space

  • March 22, 2016
  • by La Colombe Coffee Roasters
“Coffee: the finest organic suspension ever devised.” – Captain Janeway, Star Trek Astronauts seem weirdly obsessed with figuring out how to get their caffeine fix while they’re in space. NASA…
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Coffee and Poetry

  • March 21, 2016
  • by La Colombe Coffee Roasters
“Do I dare Disturb the universe? In a minute there is time For decisions and revisions which a minute will reverse. For I have known them all already, known them…
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Monday Motivation: Make It Happen

  • March 21, 2016
  • by La Colombe Coffee Roasters
Planning only gets you so far. Eventually you’re going to have to take the leap and DO. Those big dreams you’ve been dreaming? Commit yourself, commit your energy, and just…
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Coffee Lingo: Terroir

  • March 16, 2016
  • by La Colombe Coffee Roasters
Terroir: (n.) not as scary as it sounds. Just like with grapes cultivated for wine, the growing conditions of coffee greatly affect the flavors that ends up in the final cup. ‘Terroir’…
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