La Colombe Coffee Roasters, Author at 1335 Frankford

WAKE UP CALL! Celebrate the launch of Snorri’s Awakening Coffee Pale Ale

March 25, 2015
by La Colombe Coffee Roasters

Set your alarms, because we’re celebrating the release of Snorri’s Awakening with a “Sleepwalk” bar crawl this Friday 3/27 from 6-10pm! Our coffee pale ale collaboration with Yards Brewing Company & Einstök…

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The Honey That’s Worth the Sting: Panama Honey Geisha

March 24, 2015
by La Colombe Coffee Roasters

What does Todd do with the best cup of coffee in the world? He tries to make it better. Hacienda la Esmeralda, Panama’s most famous coffee farm, introduced the coffee industry to…

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FRIDAY: Public Cuppings at 1pm in NYC, Philly, DC, Chicago

March 17, 2015
by La Colombe Coffee Roasters

Gotta cup ’em all! Come taste our coffees side-by-side and decide which ones you like best. A cupping is an organized coffee tasting that allows you to experience the differences…

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La Colombe @ SXSW 2015

March 16, 2015
by La Colombe Coffee Roasters

“Y’all can go to hell, I’m going to Texas!” We’re fixing to head down to Austin for SXSW Music Festival. We’ve never been, but we heard good things and decided to…

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Our New Morning Routine: Homestyle Granola Bars

March 13, 2015
by La Colombe Coffee Roasters

We can’t get enough of the new granola bars we’re serving at the Fishtown café. Our now favorite morning routine is to grab a bar and a pour-over of our…

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Yirgacheffe + Zero Defect = YirgZ

March 6, 2015
by La Colombe Coffee Roasters

“Yirg,” for Yirgacheffe, “Z,” for zero defects. That’s right, zero. Our new single-origin Workshop coffee, YirgZ, comes from the Yirgacheffe region of Ethiopia, a region is renowned for it’s heirloom…

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NYC, DC, PHILLY, CHICAGO: Free Public Cuppings on Friday at 1pm

March 4, 2015
by La Colombe Coffee Roasters

Join us this Friday at 1pm for free, public coffee cuppings in Philly, DC, NYC, and Chicago. Cupping, an organized way of tasting coffee, is a great way to try…

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Recipe sharing with a dear friend, Mario Batali

March 3, 2015
by La Colombe Coffee Roasters

Earlier this year, Chef Mario Batali challenged us to create a selection of coffees that showcase the joys of sitting in an Italian cafe, enjoying a coffee or espresso with good…

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Come Hungry, Stay Late: Fishtown Evening Menu

February 25, 2015
by La Colombe Coffee Roasters

Working for La Colombe, you end up being a guinea pig for a lot of awesome coffee and culinary experiments. Our Fishtown café baristas and chefs are always having us…

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From Organic Beans to #GreenGrounds

February 24, 2015
by La Colombe Coffee Roasters

From bean to brew, the goal is sustainability. To honor our new Organics line, we explored different uses for spent coffee grounds and found that there were so many. Check out…

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James Tooill is your 2015 Cup Tasters Champion!

February 23, 2015
by La Colombe Coffee Roasters

We are immensely proud of our lead Workshop roaster, James Tooill, who won the 2015 U.S. Cup Tasters Championship yesterday! He’s headed to the World Cup Tasters Championships in Sweden!

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Presenting Perfection: The Perci Geisha

February 19, 2015
by La Colombe Coffee Roasters

We’ve got something really special for you. From one of the most experimental and important coffee farms in the world, this Perci Geisha lot has altered our expectations of what coffee can…

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