Coffee

Coffee is amazing. It starts as a fruit and then we pick, sort, pulp, ferment, wash, dry, rest, ship, roast, bag, grind, and brew until it comes to be the familiar morning…

We’re getting into warmer weather and maybe you’re looking to update your daily coffee drink. You can go for the standard, delicious cold brew (always a solid summer choice), or…

Ethiopia is where it all started, the birthplace of the Arabica coffee plant. The discovery legend goes: A goatherder named Kaldi noticed that his flock was dancing with extra energy…

Variety: (n.) a certain subspecies of the beautiful, diverse, life-giving coffee plant. Thousands of years ago, humans discovered the energetic properties of a small shrub of the genus coffea. Over the…

Cold brewing coffee is a beautiful thing. It’s easy to do at home, and it’s easy to alter ratios and times to get sweet, syrupy notes that can even resemble…

The Bean Belt: (n.) the nickname for the area where coffee grows. Coffee plants are fickle things. They’re only able to grow in certain environmental conditions, and the certain conditions they…

Have you been getting the same coffee drink every day for years? Fairly new to the coffee game? Expand your palate and up your coffee knowledge in under a week…

The V60 pourover brewer is a deceptively complex brewing method. You would think you just grind, pour, brew, drink. And it’s mostly that, but there are all sorts of nuances…

Are you a bit squeamish? Fair warning. We get a lot of questions about civet cat coffee, so we’re explaining the trend of sourcing beans that are harvested from animal…

Geisha: (n.) a variety of coffee that caused quite a stir – and changed coffee forever. This special variety of Arabica coffee has been around for a long time, keeping a…

A new month, a new bar line-up! Every month, we switch up what we’re serving on our Silverton pourover brewers. This month, we’re featuring three excellent South American coffees that…