Drink

Cold brewing coffee is a beautiful thing. It’s easy to do at home, and it’s easy to alter ratios and times to get sweet, syrupy notes that can even resemble…

The Bean Belt: (n.) the nickname for the area where coffee grows. Coffee plants are fickle things. They’re only able to grow in certain environmental conditions, and the certain conditions they…

Have you been getting the same coffee drink every day for years? Fairly new to the coffee game? Expand your palate and up your coffee knowledge in under a week…

The V60 pourover brewer is a deceptively complex brewing method. You would think you just grind, pour, brew, drink. And it’s mostly that, but there are all sorts of nuances…

Are you a bit squeamish? Fair warning. We get a lot of questions about civet cat coffee, so we’re explaining the trend of sourcing beans that are harvested from animal…

Geisha: (n.) a variety of coffee that caused quite a stir – and changed coffee forever. This special variety of Arabica coffee has been around for a long time, keeping a…

A new month, a new bar line-up! Every month, we switch up what we’re serving on our Silverton pourover brewers. This month, we’re featuring three excellent South American coffees that…

Cold brew season is starting and we all have that one friend who is ALLLLLL about it. Some things you might hear from cold brew lovers this summer: “I don’t…

Arabica: (n.) the species of coffee that started it all. As you know, coffee is a fruit and just like there are different species of oranges (navel, Valencia, etc.), there are different…

Do you remember the first time you had a coffee that didn’t “taste like coffee”? It was like a light clicked on, and coffee started to taste different every time you…

Dose: (n.) a quantity of your daily medicine, espresso. When you want to make perfect coffee, you weigh everything down to the last gram. Dose is the weight of dry grounds you’re…