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1335 Frankford
1335 Frankford
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Made Right Here: Felt + Fat

  • September 20, 2016
  • by La Colombe Coffee Roasters
Walking into the big open room feels like walking into a cloud. Everything is white, gray, or another soft neutral. Three walls of windows create a cool, diffused light throughout…
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Coffee, Central American Style

  • September 19, 2016
  • by La Colombe Coffee Roasters
The mountains of Central America have long been the source of some of the world’s finest coffees. Often overshadowed by South American coffee-producing powerhouses like Colombia and Brazil, Central American…
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Same Coffees, New Categories

  • September 14, 2016
  • by La Colombe Coffee Roasters
We just launched our new, vastly improved coffee packaging. Not only does it have more art and details about the beans inside, it’s also way better for the environment! When we…
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America Deserves Better Packaging

  • September 14, 2016
  • by La Colombe Coffee Roasters
  Next time you’re in line at the super market, look into your basket. All the best things, all the things you’re most excited to eat, are things you can…
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Made Right Here: Natural Sourdough

  • September 13, 2016
  • by La Colombe Coffee Roasters
Welcome to our new blog series, Made Right Here. One day we looked around and realized all the things we loved most – the food, the art, the drinks, the wares…
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Tea Lingo: Tisane

  • September 8, 2016
  • by La Colombe Coffee Roasters
Tisane: (n.) a beverage made from a blend of herbs, spices, and fruits infused in hot water. Like coffee, tea is a specific species of plant (Camellia sinensis) whose leaves…
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Introducing Tea & Tisane

  • September 6, 2016
  • by La Colombe Coffee Roasters
Today we are proud to introduce La Colombe Tea & Tisane. Starting today, this carefully curated collection of teas and herbal blends is now available in most of our cafes.…
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Science Says: Coffee For Hangovers

  • September 2, 2016
  • by La Colombe Coffee Roasters
The solution to any problem is usually the simplest one. Hungover? Forget the raw eggs or whatever – science proved that your grandpa had it right. Coffee with aspirin is…
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Todd Carmichael Puts Milk In His Coffee

  • August 30, 2016
  • by La Colombe Coffee Roasters
Champions of third wave coffee get a bad rep for being binary in their approach to coffee. “If it’s ____, it’s bad. Period.” No middle ground, no flexibility, no gray area.…
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“Coffee Is A Peace Crop”: Myanmar Coffee Q+A

  • August 25, 2016
  • by La Colombe Coffee Roasters
This week we launched our first-ever coffee from Myanmar (also known as Burma). These beans are super special – they mark Myanmar’s first-ever export of specialty-grade coffee. After decades of political…
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Triple Draft Latte is Amazing x3

  • August 23, 2016
  • by La Colombe Coffee Roasters
Since launching Draft Latte, we’ve been talking a lot about it – but more importantly, we’ve been listening. More specifically, we’ve been listening to YOU. From launch day on, we’ve…
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Why Coffee Ice Cubes Rock

  • August 18, 2016
  • by La Colombe Coffee Roasters
If you’re a cold brew lover, taking five minutes to make some coffee ice cubes is the easiest, most awesome gift you could give yourself. Your coffee won’t get watered…
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