Sourcing coffee requires diligence, savvy, and a healthy dose of flexibility. It’s not for the faint of heart, and you can’t always expect things to go your way. Our new…
Americano: (n.) a different way to get to a good cup of coffee. An Americano is made by pulling a double shot of espresso over 6oz of hot water. This creates…
It’s been a minute since we talked about it, but the Haiti Coffee Academy is a project that is very close to our hearts. In 2013, our founders traveled to…
If last Friday marked a week of failures, it can be hard to start off Monday with the right attitude. Work to leave last week’s problems behind. This week is a new…
Another Friday, another excuse to look at awesome travel shots. This week’s Friday Escape comes from Instagram user Christian McLeod, who recently traveled to Seljalandsfoss, Iceland. The waters of the Seljalandsfoss…
Single-origin: (adj.) used to describe a coffee that comes from one lot, farm, region, or country. Before the past decade, most of the coffee people drank was probably a blend of beans…
Oh, quirky local festivals. Every town has them! This week marks the Festival of San Roque, an important celebration in Altamira (Huila), Colombia, the area where our San Roque coffee…
Sometimes on hot summer days, you just gotta treat yourself. Here’s a slammin’ solo recipe for our Yemen Marqaha on Silverton over ice. If you don’t have a gram scale,…
On Monday mornings ahead of a big week, we wake up with a little buzz in our chests, a little productive anxiety that helps us get up, get moving, and…
Today, I am over-the-top excited to talk about the next chapter of La Colombe. Our company and brand is about to become an even better and stronger as JP and…
Happy Friday, folks. We woke up this morning with a fierce wanderlust. You’re looking out from Dead Horse Point, Utah. Check out Instagrammer @eparrillaphotos for more amazing shots.