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1335 Frankford
1335 Frankford
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Friday Escape: Barcelona, Spain

  • September 4, 2015
  • by La Colombe Coffee Roasters
Our NYC Hudson Square cafe manager Kevin (Instagram: @_aldrich_) is in Barcelona, Spain, right now and we are awfully jealous. He sent us a shot of his morning brew, and while…
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Epic, Easy Cold Brew To Take Down the Shore

  • September 3, 2015
  • by La Colombe Coffee Roasters
Labor Day weekend is coming up and it’s one of our last chances to get down to the shore (or “down the shore,” as we say in Philly). For the…
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Coffee Lingo: A toddy coffee

  • September 2, 2015
  • by La Colombe Coffee Roasters
Toddy coffee: (n.) a retro name for cold brew. Back in the 1960s, a man named Todd Simpson invented a coffee brewer for cold extraction. The brewer, named “The Toddy,”…
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Monday Motivation: Go for the Great

  • August 31, 2015
  • by La Colombe Coffee Roasters
A simple, powerful reminder to never settle.
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Friday Escape: Bryce Canyon, Utah

  • August 28, 2015
  • by La Colombe Coffee Roasters
A friend recently sent us some pictures from their trip to Bryce Canyon, Utah. Perfect Friday Escape inspiration! Have a favorite spot you’ve traveled to? Share it with us at…
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3 Things To Know About Colombian Coffee

  • August 27, 2015
  • by La Colombe Coffee Roasters
Last week, we had lunch with some of our Colombian coffee connections from Caravela Coffee.  It was a great conversation about beans, people, and places. Here are a few things that…
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Coffee Lingo: Reposado

  • August 26, 2015
  • by La Colombe Coffee Roasters
Reposado: (adj.) it’s like nap-time for green coffee beans. After coffee is harvested, pulped, washed, and dried, it is left in its parchment (a thin skin around the bean) for…
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Altitude Adjustment: How Height Affects the Flavor of Coffee

  • August 25, 2015
  • by La Colombe Coffee Roasters
  When shopping for coffee and looking at bean specs, you’ve probably seen a number indicating the altitude at which the coffee was grown. If you’re not super into coffee,…
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Monday Motivation: Passion vs. Inspiration

  • August 24, 2015
  • by La Colombe Coffee Roasters
This Monday is coming at us hard and fast. Big projects, big moves, all at once. It’s all stuff that we’re passionate about, but passion can evaporate under the pressure…
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Friday Escape: The lovely Lake Louise

  • August 21, 2015
  • by La Colombe Coffee Roasters
It’s Friday and we want to go here. Lake Louise in Banff National Park, Alberta, Canada. Photo via Instagram user @jermtheworm5.
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Savan Zombi: A Sourcing Story

  • August 20, 2015
  • by La Colombe Coffee Roasters
Sourcing coffee requires diligence, savvy, and a healthy dose of flexibility. It’s not for the faint of heart, and you can’t always expect things to go your way. Our new…
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Coffee Lingo: Americano

  • August 19, 2015
  • by La Colombe Coffee Roasters
Americano: (n.) a different way to get to a good cup of coffee. An Americano is made by pulling a double shot of espresso over 6oz of hot water. This creates…
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