Food 4 Farmers: Nourishing the Source
There are a number of amazing organizations dedicated to providing resources and support for farmers at the source of the coffee you brew each and every day. As a part…
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11 posts
Grounds for Health: Showing up For Women in Coffee
We are proud to contribute $10,000 to Grounds for Health as part of our commitment to make meaningful in our communities, including support for the well-being of the farmers and…
3 Women Run Co-ops Changing The Coffee World
As La Colombe CEO and Co-Founder Todd Carmichael said, “Without women, there would be no coffee.” It’s estimated that women make up to 70% of all coffee production at the…
Sincerely, From Haiti: Meet the Haiti Coffee Academy Micro-lot
Haiti is close to our hearts. Defined by its strength and resilience, Haiti has overcome extreme bouts of political instability, economic strife, and natural disaster. But no matter what, Haiti…
Let’s Talk About Organic Coffee
Organic coffee makes up only 3% of the coffee market in North America, yet accounts for 33% of all organic beverage sales in the US and has the highest value…
A Good Cup Brews Goodwill in Burundi
Where East and Central Africa meet, you’ll find Burundi. One of Africa’s smallest countries, it’s contributions to the tea and coffee industry are respected far and wide. Burundi is made…
African Series 2: Malawi Woweee
Welcome to the second installment of our African coffee series. We’re roasting and profiling coffees from three often-overlooked origins in Africa that are shattering preconceptions with their exceptional quality. As…
African Coffees I: The World Class Coffee of Burundi
This is the first of a trilogy. Over the next three months we’ll be roasting and profiling coffees from three often overlooked origins in Africa. We just received this years…
Our Newest Coffee: Brazil Angelândia
Brazil Angelândia is our newest coffee from… you guessed it Brazil! It’s a rich and full bodied coffee that highlights natural flavors derived from its origin. It all starts with…
Give the Gift of Geisha
Originally from Ethiopia, this Arabica coffee was brought to Central America in the mid-1900s. It made its way to the western hemisphere due to its resistance to a widespread fungus wiping…
Support Haiti Coffee Academy on Earth Day
Earth is awesome. And we have to save it because it’s the only planet with coffee. We’re constantly looking for ways to be more Earth-friendly, and since coffee is our…