African Series 2: Malawi Woweee
Welcome to the second installment of our African coffee series. We’re roasting and profiling coffees from three often-overlooked origins in Africa that are shattering preconceptions with their exceptional quality. As…
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5 posts
African Coffees I: The World Class Coffee of Burundi
This is the first of a trilogy. Over the next three months we’ll be roasting and profiling coffees from three often overlooked origins in Africa. We just received this years…
Our Newest Coffee: Brazil Angelândia
Brazil Angelândia is our newest coffee from… you guessed it Brazil! It’s a rich and full bodied coffee that highlights natural flavors derived from its origin. It all starts with…
Give the Gift of Geisha
Originally from Ethiopia, this Arabica coffee was brought to Central America in the mid-1900s. It made its way to the western hemisphere due to its resistance to a widespread fungus wiping…
Support Haiti Coffee Academy on Earth Day
Earth is awesome. And we have to save it because it’s the only planet with coffee. We’re constantly looking for ways to be more Earth-friendly, and since coffee is our…