We got this nice review for our West Loop Chicago cafe.
“Then came the real moment of truth—trying out the traditional cappuccino they made for me. The barista making my drink (who also happens to be the store manager) admitted up front that, even though he’s been in the coffee business with La Colombe for 17 years, he still didn’t know as much about coffee as other coffee professionals. However, I must say, that this just seemed like a bit of self-deprecation to me because he still knew more about coffee than a lot of the baristas I’ve met, and he poured me a perfect trad. capp. Creamy, just the right amount of foam, the espresso crisply cutting through the milk, and a rosetta leaf to top it off. “