Our followers on the east side of Broad St. can now rejoice with Talula’s Daily opening. The owner Aimee Olexy is carrying her Kennett Square gem into Washington Square with the same concept – cafe and gourmet market by day, restaurant by night. At the cafe portion, they will be serving our organic blends as well as rotating seasonal coffees from our single-origin line. Our Philadelphia team Arnaud, James and Hamza met the Talula’s Daily staff last week for their coffee training, where the baristas learned everything that they’ll need to know about the coffees they will be serving. Open 7am-7pm – we believe Talula’s Daily will be the epitome of a neighborhood spot for coffee lovers.
Read more about Talula’s Daily on Zagat blogs.
Thanks James and La Colombe Torrefaction!!! to share this witm me… Hi James Gibbs!!! This is Jose C greeting you and the staff, from “Leyva Mancilla coffee plantation at Zihuatanejo, Guerrero, MEXICO!!