Todd Carmichael recently went to Paris, France to film an episode for the third season of Travel Channel‘s Dangerous Grounds. He brought along members of La Colombe’s brew crew as well as our lovely red H Van to serve up some complimentary espressos, made with our Nizza blend, and milk drinks to a surprised crowd of Parisians and tourists near the Louvre. Todd also swung by the much-lauded Spring to do a little cooking with its chef Daniel Rose. Also joining them was French restauranteur, Michelin-starred chef, and La Colombe client Laurent Manrique. We have some beautiful behind-the-scenes photos of the trip that were taken by photographer, actor and comedian, Thierry Stein, who travelled around with Todd, while he was in Paris, to document his adventures. Jouir!