Since our Afternoon Affogatos collaboration with RareSweets was such a success, we’ve decided to do it one more time before the end of summer. This Friday, August 29, from 1pm – 4pm, at our Blagden Alley café [924 (Rear) N St., NW] in D.C., Chef Meredith Tomason will be serving up scoops of her specialty ice cream (flavors – milk chocolate cacao nib, vanilla bean and dark caramel), topped with La Colombe espresso shots, for $3 each. It’s the perfect way to end your workweek, while gearing up for your weekend. And to learn more about RareSweets, check out our recent interview with Meredith here!
