You may have seen the distillery equipment behind the windows in the Fishtown café and wondered, ‘Do they actually make booze in there?’ In fact, we do!
Behind that glass is a custom-built Carl still where we make Different Drum Rum – a delicious, coffee-infused rum that’s made by the Workshop and Distilling teams at La Colombe.
Join us on Thursday evenings in May for distillery tours with your friendly neighborhood distiller, Ted. He’ll talk you through the rum distilling process and you’ll be able to try a sip of the stuff. Stop by between 6pm and 8pm on the following days:
After your tour, grab a bite from our new springtime dinner menu!