Fishtown Spring Menu-2

Spring has sprung, so we’ve updated our Fishtown eats to reflect the bright, beautiful weather! We have 5 delicious new items available from 11am-4pm at our flagship cafe on Frankford Avenue:

Ratatouille Big Toast
Ratatouille with brie and basil on hearty pieces of toast

Meatball Pocket
Stuffed ciabatta with meatballs, marinara, 3-cheese blend

Spring Harvest Salad
A bright mix of tomato, cucumber, strawberries, beet puree, blueberries and feta

Vegetable Skillet
Roasted seasonal vegetables in citrus mustard vinagrette topped by a fried egg

Clam Bake Skillet
Little neck clams with kielbasa, potato confit, and seasonal vegetables in white wine butter

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