Different Drum Eggnog Recipe

eggnogg

‘Tis the season. Sorry, we had to do the eggnog thing. We’ve just got the perfect rum for it. This old school eggnog recipe is reminiscent of custard, giving you a creamy, frothy ‘nog with enough booze to warm your bones.

Ingredients
6oz Different Drum Rum
8 egg yolks
8 egg whites
2/3 cup sugar, plus 2 tablespoons (separately)
2 pint whole milk
2 cup heavy cream
2 teaspoon freshly grated nutmeg

Directions
1) In a mixer, beat the egg yolks until they lighten in color.

2) Carefully add sugar and beat until it dissolves. Add milk, cream, Different Drum Rum, and nutmeg. Stir to combine.

3) In another mixing bowl, beat the egg whites to soft peaks. While mixing, add the 2 tablespoons of sugar and beat until stiff peaks form.

4) Whisk the egg whites into the cream/milk/booze mixture ‘til it’s smooth and evenly distributed. Chill and serve.

*[Eat raw eggs at your own risk, homies.]*

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: