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1335 Frankford
1335 Frankford
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325 posts
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All About Oolong

  • October 27, 2016
  • by La Colombe Coffee Roasters
  When we started to design our Tea & Tisane program, it was just like falling in love with coffee all over again. It took decades to develop, build, and show…
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For Your Bucket List: Latte Art Competitions

  • October 25, 2016
  • by La Colombe Coffee Roasters
You’re about to get a glimpse into the secret world of baristas and latte art. It’s Tuesday and Halloween TNTs are coming up quick! “TNT” stands for “Thursday Night Throwdown,”…
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The Most Precise Pourover

  • October 20, 2016
  • by La Colombe Coffee Roasters
There are a lot of steps involved in brewing the perfect pourover coffee, but it’s easy when you have the right tools. We’ve got a couple new toys in the…
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Coffee Lingo: Tamp

  • October 18, 2016
  • by La Colombe Coffee Roasters
Tamp: (v.) to precisely press your espresso grounds into a perfect puck. The key to really tasty espresso is even extraction. Hot water is being forced through super-fine coffee grounds at…
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Tea Lingo: Sachet

  • October 13, 2016
  • by La Colombe Coffee Roasters
Sachet: (n.) not your average tea bag. We spent months curating a new tea program that would complement our longstanding, beloved coffee program, and we left no leaf unturned. We…
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Make A Spiced Vanilla Au Lait (With Videos!)

  • October 11, 2016
  • by La Colombe Coffee Roasters
The weather is getting chilly and on brisk, windy mornings, it’s understandable if you don’t feel like making that trek to the coffee shop. But you can have a hot, frothy…
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3 Teas for Fall

  • October 6, 2016
  • by La Colombe Coffee Roasters
There’s a moment every year when you feel Autumn settle in and set its roots. It’s officially fall, and while we live and breathe coffee all year long, the seasonal…
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It’s National Coffee Day – Let’s Go Source Coffee

  • September 29, 2016
  • by La Colombe Coffee Roasters
Today, a day of most glorious joy, is National Coffee Day. Today we invite you gaze admiringly upon the amber nectar that brightens our minds daily. Okay, this is getting…
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Growing Up On A Coffee Farm

  • September 27, 2016
  • by La Colombe Coffee Roasters
Imagine opening up your bedroom window to see mountains covered in coffee trees. Imagine running across the drying beds at the mill, holding coffee cherries in your hands, and imagine…
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Coffee, Central American Style

  • September 19, 2016
  • by La Colombe Coffee Roasters
The mountains of Central America have long been the source of some of the world’s finest coffees. Often overshadowed by South American coffee-producing powerhouses like Colombia and Brazil, Central American…
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Same Coffees, New Categories

  • September 14, 2016
  • by La Colombe Coffee Roasters
We just launched our new, vastly improved coffee packaging. Not only does it have more art and details about the beans inside, it’s also way better for the environment! When we…
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America Deserves Better Packaging

  • September 14, 2016
  • by La Colombe Coffee Roasters
  Next time you’re in line at the super market, look into your basket. All the best things, all the things you’re most excited to eat, are things you can…
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