La Colombe Fishtown (the mothership of cafes), has been serving up delicious dishes, from soups and salads to pizza and sandwiches, since we opened in 2014. And when Executive Chef, Shea Powanda, came to us with new additions to the menu—our mouths watered and our tastebuds rejoiced.
“It took a couple of months to finalize the menu. We had to test out the new dishes to make sure the timing would work out for everything, because this is such a fast pace moving restaurant.” – Shea Powanda
Croque Madam: Challah bread, rosemary ham, pickled fresnos, gruyere, sunny side egg, mixed herbs, Mornay sauce
Potato Rosti: Russet potato pancake, crema (sour cream and chobani yogurt) hazelnut caper relish, mixed herbs, sunny side egg
Skillet Pancake: Custard pancake, Caramelized apples, cherry butter, pickled cherries, whipped cream, granola
Salmon Platter: House cured salmon, sour cream, pickled red onion, capers, dill oil, crostini
Daily Rotating Toasts: Selection of rotating toasts including rosemary smoked chicken rillette, charred apple mustard, tomato jam
Find out more by visiting our about the Fishtown menu offerings on our site.